Amazing Homemade Cookies and Cream Ice Cream

In this Instructable, I will show you how to make amazing homemade cookies and cream ice cream that is better than store-bought!

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Follow the simple steps below, watch the short video tutorial, or do both!

Ingredients:

1. 2 cups of heavy whipping cream (460g)
2. 1 cup of whole milk (240g)
3. 2/3 cup of white granulated sugar (133g)
4. 2 tsp of vanilla extract (10g)
5. Pinch of salt (1g)
6. Approx. 15 Oreo cookies

Tools:

1. Ice Cream Machine - I use this one. It is the InstantChill by InstantPot, and it works awesome. No pre-freezing!
2. Freezer-Safe container
3. Spatula

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This ice cream is incredibly easy, especially if you are using the InstantChill by InstantPot, which is my particular ice cream machine. It mixes and chills and makes the ice cream all in 20 minutes with no pre-freezing.

Add all the ingredients, except the Oreos, to the machine and then turn it on; that is all you need to do. If you have a different ice cream maker, mix all the ingredients in a bowl first, then add them to your machine.

Crush up your Oreo cookies. I do this by putting them in a bag and then smashing them with a mallet.

At around the 10-minute mark, add about 1/3 of your cookie crumbs to the ice cream machine.

When there are only 2 minutes left, add the rest of the cookie crumbs so they can get mixed in. You can also just put them in after and mix them in with a spoon.

At this point, the ice cream will be between soft serve and firmer consistency. You can eat it as is or transfer it to a freezer-safe container and place it in the freezer for a few hours before serving.

Enjoy!!

Seriously, this is so good; I like it better than store-bought cookies and cream.

Print the Cookies and Cream Ice Cream recipe here.

Now watch those steps in action with this short video tutorial!