Crescent Roll Garlic Bread

Learn how to elevate store-bought crescent rolls and turn them into a cheesy, buttery, garlic loaf of bread. It is a fun way to do something different.

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Follow the easy steps below or watch the short video tutorial or do both.

Ingredients:

1. 2 containers of crescent rolls (8oz containers 552g)
2. 1/4 cup of butter, softened (56g)
3. 2 to 3 cloves of fresh garlic
4. 2 to 3 Tbsp of chopped parsley
5. 1/4 to 1/2 tsp of garlic powder
6. 8oz of shredded mozzarella or other cheeses (226g)

Tools:

1. 5x9-inch bread loaf pan
2. Oil or cooking spray for the pan
3. Basting brush or use a spoon
4. Small bowl

Preheat the oven to 375F/190C.

In a small bowl, mix together the butter, fresh garlic, chopped parsley, and garlic powder.

Unroll the crescent roll dough and then baste the top of each one with the garlic butter spread.

Then add about 4 oz of cheese evenly to the top, and then just roll it back up.

Place each rolled-up dough into a 5x9-inch bread loaf pan. Make sure to grease it with cooking oil or shortening.

Now bake the bread for 30 to 40 minutes until nice and golden brown. Allow the bread to cool for a few minutes in the pan and then remove it.

You can just pull it apart to eat it or slice it. Enjoy!

Print the crescent roll garlic bread here if desired.

Now watch those steps in action with this short video tutorial.