Halloween S'mores Cookies

It is officially spooky season, and what better way to kick off October than with some festive Halloween Cookies! As the air turns crisp and fall flavors fill the kitchen, baking is one of the perfect ways for families to spend some quality time together. Follow this fun and easy baking tutorial to make some delicious, spooky treats.

Graham Crackers

Oreo Cookies

Marshmallows

Cookie Dough

Hershey's Milk Chocolate Bar

Chocolate Syrup

Sprinkles

Parchment Paper

Cookie Pan

Lay a sheet of parchment paper on a pan

Take a few graham crackers and split them in half. Place them in rows on the parchment paper. If you prefer oreos, this is the step where you would lay oreos down instead of graham crackers

Break your Hershey’s chocolate bar into individual rectangles or pairs of two rectangles. Place a Hershey rectangle on top of each graham cracker

Take a marshmallow and smash it as flat as you possibly can. Place one flattened marshmallow on top of each chocolate piece.

Take two squares of cookies dough and press them together to form one piece

Repeat this step as needed, then place each cookie dough on top of a Hershey's rectangle. Make sure you cover the whole rectangle.

Pre-heat your oven to 350. Once your oven is heated, place your cookies into the oven to bake for 12 minutes

As soon as you remove the cookies from the oven, gently press the googly eye sprinkles on top of the cookies

Break an oreo cookie in half and place each half in the center

Let your cookies cool for about 10 minutes, then drizzle chocolate syrup over the top. Once, finished, they're ready to enjoy!