Handcrafted Brown Sugar Oatmilk Cortado

How to make a yummy Brown Sugar Oatmilk Cortado! Very simple with a few steps. Small but packed with caffeine for the go! Cortados come in one small size, perfect for busy mornings.

For this beverage, you will need:

1. Blonde Ristetto Espresso
2. Oatmilk
3. Cinnamon Powder
4. Brown Sugar Syrup
5. Milk Steamer
6. Mug

The first step in handcrafting this drink will be to queue your 3 Blonde Ristretto Espresso shots. This usually takes the longest to complete, 60-90 seconds.

The second step is where you begin steaming your milk, customizable to your preferred temperature. Aerate between 3-5 seconds for the perfect froth.

The third step involves the flavored syrup. While we wait for the shots to pull and milk to steam, pump brown sugar into an empty mug. This recipe calls for two full pumps. Add extra for more sweetness!

In the fourth step, you will make sure the shots are pulling correctly. Good shots will have a distinct body and cream layer. Blonde Espresso calls for a smoother, more energetic experience. This specific machine will show a star for good espresso quality.

Almost done! Now we will add a layer of cinnamon to the drink before pouring the milk. This allows the cinnamon to settle in with the espresso.

Last Step! Top the beverage off with the steamed oatmilk or milk of choice. Add a thin layer of cinnamon to the foam for taste.

Yay! Now you know how to craft a brown sugar cortado. For the mornings when a boost of energy is just needed to get the day going.