Homemade Brown Butter Triple Chocolate Chip Cookie

This recipe makes 12 servings of warm delicious gooey mouthwatering cookies.

1. 1 Stick of Butter
2. 1 1/4 cup of all-purpose flour
3. 1 teaspoon of baking soda
4. 1 teaspoon baking powder
5. 3/4 teaspoon salt
6. 1/3 cup of brown sugar
7. 1/2 cup brown sugar
8. 2 teaspoons vanilla extract
9. 1 egg
10. 1/4 cup Ghirardelli semi-sweet chocolate
11. 1/2 cup Ghirardelli milk chocolate
12. 1/2 cup Hershey's dark chocolate
13. mixing bowl
14. parchment paper
15. cookie scoop
16. sheet pan

1. In a small pan on medium heat, add 1 stick of butter, and stir it continuously for 15 minutes until it looks golden brown. Set aside to cool.
2. In another bowl, add all of the dry ingredients: 1 1/4 of all purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 3/4 teaspoon of salt.
3. Once the brown butter is cool, and 1/3 cup of granulated sugar, 1/2 cup of brown sugar, 2 teaspoons of vanilla extract, and 1 egg. Mix the wet ingredients.
4. Combine the wet ingredients with the dry ingredients and mix until it forms a dough.
5. Add the chocolate: 1/4 cup of Ghirardelli semi-sweet chocolate, 1/2 a cup of Ghirardelli milk chocolate, and 1/2 of a cup of Hershey dark chocolate.
6. Line a baking tray with parchment paper and place cookie dough on it into 1.5 to 2 inches balls of dough.
7. Bake in the oven at 350 degrees for about 12-15 minutes. This should make 12 warm delicious cookies.