Homemade Orange Sorbet

In this Instructables, I will show you how to make a yummy and super easy Orange Sorbet. It is light, refreshing, and the perfect summer treat to escape the heat, or at least cool your mouth down and possibly give you a brain freeze.

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Follow the super simple steps below, watch the short video tutorial, or do both!

Ingredients

1. 3 cups of orange juice (720g)
2. 2/3 cup of sugar (133g)
3. 6 Tbsp of water (90g)
4. Pinch of salt

Equipment

1. Ice cream machine: This is the one I love, but any ice cream machine should work.
2. Spoon
3. Freezer-safe container

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Begin by heating up the water until it is boiling. Do this on the stovetop burn in a pot, or in the microwave for about 45 seconds to a minute.

Then add the sugar and stir until the liquid is clear.

Add the orange juice, simple syrup, and the salt to the ice cream machine and turn it on. It should run for at least 24 minutes. At least that is how long it takes in mine.

Now, once it is done, the consistency will be similar to a slushy or slightly thicker than that. It is ready to be eaten, or you can put it in a freezer-safe container and then freeze for a few hours to firm it up.

Time to enjoy that homemade orange sorbet!

*Print the homemade Orange Sorbet recipe here.

Now watch those steps in action with this short video tutorial.