Prepare Delicious Mutton Biriyani

Today we are going to see EXACTLY how to prepare a delicious & yummy Pressure Cooker Mutton Biriyani in south Indian style.

Let's see how to prepare:

Mutton - 1 kg

Basmathi Rice - 1 kg

Onions - 3 no's

Tomottos- 3 no's

Green Chilies - 4 no's

Cow Ghee - 4 tsp

Groundnut oil - 4 to 6 tsp

Ginger - 25g Garlic - 20 no's

Biriyani Masala - 4 tsp

Turmeric powder - 1 tsp

Chilli powder - 2 tsp

Mint and Coriander Leaf - Hand full

Salt - As required (Himalayan Salt)

Coconut Milk - 1 cup

You can add 1 tsp Coconut Oil for taste

Let's prepare our own home-made Biriyani masala.

Take a PAN & heat it for 10 seconds.

Add Star anise, mace, cinnamon, Green Cardamom, Cloves, Cumin seeds, Fennel seeds, Peppercorns, Coriander seeds, Bay leaf

Then, fry it for around 1 minute until it is roasted well.

Take Pressure Cooker & put cow ghee, Oil and wait until it melts properly.

Add Sliced onion & green chilies, Fry them until Golden Brown

Add Tomatoes and Ginger garlic paste, saute till raw smell vanishes

Add the Biriyani masala, Turmeric, and chili power

Add Mutton and sprinkled the salt

Finally add the Coconut milk, Mint, coriander leaf and mix them gently

Now Close the Pressure cooker and whistle it 4 to 5 no's

After the whistle Add the Soaked Biriyani rice

Add 2 Cup of water (If the rice is 4 cup)

squeeze the 1 Lemmon

Then close the lid and Whistle it 1

After the pressure release open the lid, Mix them properly

Now ready to serve the Delicious yummy Biriyani