ROSE AND SAFFRON ICED TEA.

Some of my favorite childhood memories begin with a glass of homemade iced tea, prepared by my grandmother. She loves experimenting with flowers, herbs and spices from the kitchen, creating refreshing drinks that feels both special and comforting.

One of her most cherished recipes is Rose and Saffron Iced Tea. According to her Saffron contains antioxidants which helps in PMS, mood enhancement and promote a natural glow, which is one of the reasons she loves adding it to this tea, while Rose petals, Cardamom and Cinnamon adds a warm aromatic touch, which helps to start the day on a refreshing note.

So, today I am sharing my grandmother’s Rose and Saffron Iced Tea recipe from fresh rose petals and dry saffron.

NOTE: Use only edible chemical-free rose petals/ Natural.

Here’s a step by step guide to make this iced tea.

1. 2 cups (450ml) Water
2. 20-25 dry Saffron strands
3. 1 cup fresh edible Rose petals(or 1-2 tablespoon dried culinary rose petals.)
4. 2 green Cardamom
5. 0.5 inch of Cinnamon
6. 1-2 tablespoon of Honey (according to your taste)
7. ice-cubes

EQUIPMENTS:

1. Medium-sized pan / tea kettle
2. small spoon
3. Juice glass for iced tea

1. Place the Saffron strands in 1 tablespoon of warm water.
2. Let them soak for 10-15 minutes until the water develops a rich golden color.

1. Bring 2 cups of Water to a gentle simmer in a pan.
2. Add the crushed Cardamom and Cinnamon to pot and simmer for 3 minutes to release their aroma.

Turn of the heat.

1. Submerge the Rose petals and the Saffron into the hot Water.
2. Cover the pan and allow the mixture to steep for 10-15 minutes.

1. Strain the tea through a fine sieve into a heat proof container.
2. While the tea is still warm, stir two tablespoon Honey until completely dissolved.

1. Allow the tea to cool to room temperature.
2. Refrigerate for 1-2 hours, or until thoroughly chilled.

1. Fill two clear glasses with ice cubes.
2. Pour the chilled tea over the ice, garnish with a few saffron strands.

and our Rose and Saffron Iced Tea is ready to serve.