Ragi Laddu

INGREDIENTS:

1 Cup Ragi Flour

1/2 Cup Palm Jaggery / Country Sugar (150 g)

3 Tablespoon Ghee

1/2 Cup Water

Few Cashewnuts

Cardamom Powder

Take a pan to add 1 TSP of Ghee and add 1 cup of Ragi Flour keep the flow on low and roast it 5 Minutes

Take a Tempering pan add 2 TSP of Ghee and add the cashew nuts. Once Cashew turns the golden brown color turn off the stove and keeps it aside.

Add 1/2 cup of the water to the saucepan then add 150g of jaggery let the jaggery melt completely. Once the jaggery is completely dissolved boil it for 2to3 minutes. turn off the stove. strain the jaggery syrup and keeps it aside.

Transfer the roasted ragi flour to a bowl add the Cardamom Powder and roasted cashew nuts. Start Mixing Everything together. Pour the Jaggery Syrup as required. Now mix all come together. Finally Roller into small laddus.