Vanilla Cupcakes W/ Buttercream Frosting

1.Gather Ingredients

Cupcakes-

• Flour
• Sugar
• Butter
• Vanilla Extract
• Baking Powder
• 1 Egg
• Salt
• Milk

Frosting-

• Powdered Sugar
• Butter
• Vanilla Extract
• Milk

Cake Batter

2.Preheat oven to 350 degrees and add 12 liners to cupcake tin

3.Combine 1 cup flour, 1 teaspoon baking powder, and 2/8 teaspoon salt.

4.In a separate bowl, whisk 2 eggs, 1/2 cup sugar, 4 teaspoons vanilla extract, and 8 tablespoons melted butter. Mix till well combined.

5.Combine 1/2 the dry mix and the wet mix. Add 1/2 cup milk and the rest of the dry mix, whisk till well incorporated.

6.Evenly split the mix into 12 liners, about 3/4 full. Bake on intensive for 15 minutes.

Frosting

7.Beat 1 2/4 cup powdered sugar and 6 tablespoons warm butter. Mix in 1/2 teaspoons vanilla extract and 4 teaspoons milk until fluffy.

8.Let cake cool, then transfer onto a separate plate.

9.Frost with a butter knife and add toppings, like sprinkles, if you would like.

10.Serve, and enjoy.

11.Save and seal in an air-tight container